Saturday, 14 June 2014
Crail Food Festival 2014 14-15 June
This weekend sees the 4th Crail Food Festival take place in the East Neuk of Fife and this year looks to be bigger and better than ever before. Across the two days highlights include special Children’s Workshops, Food Trail and The House of Sugar playing host to a Crail inspired 3D cookie art installation created by local company Sucre Coeur.
There will also be Meet the Producer workshops ranging from whisky and chocolate matching to cheese and wine pairing and a Cookery Theatre featuring demonstrations by a range of local cooks and chefs using seasonal produce.
The Crail Museum will use the festival as an opportunity to tell visitors about the historic local delicacy, the Crail Capon, a haddock smoked traditionally in a chimney. It's fascinating to learn more about these old histories and traditions, and I for one will be stopping by the museum to find out more.
Read my blog post from last year's festival here. I'll be heading up on Sunday to take some pictures, eat lobster and generally get involved. Let's hope it's a sunny day!!